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Food and Beverage Manager 


The Food and Beverage Manager is responsible for ensuring high quality Food and Beverage Products and Services for hotel guests and customers.


The Food and Beverage Manager's duties and responsibilities include:


  • Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
  • Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profits
  • Responsible for all guest services and administration in Food and Beverage department
  • Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department
  • Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures
  • Maintaining required hygiene and guest satisfaction levels
  • Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation
Customer contact centre
0861 44 77 44 | +27 11 461 9744
Hours of operation:
Open Monday to Friday from 08h00 to 20h00.
Open Saturday from 08h00 to 17h00.
Open Sunday from 09h00 to 17h00 and certain public holidays.
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