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Banqueting Manager 


 

To organise and monitor the quality of Guest events on behalf of the entire Conference and Banqueting Department.


A Banqueting Manager’s responsibilities and duties include:

 

  • Supervising Food and Beverage services as they relate to his or her department
  • Managing the reservation schedules
  • Assisting with the preparation of the department’s annual budgets
  • Supervises the quality of services offered to Guests, in terms both of production and service
  • Recruiting, managing and motivating the members of his or her team
  • Ensuring that the brand standards are applied
  • Ensuring that health and safety rules are applied and respected
  • Controlling and managing the Banqueting team
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CONTACT TSOGO SUN
RESERVATIONS & CONTACT CENTRE
0861 44 77 44 | +27 11 461 9744
CORPORATE OFFICE
+27 11 510 7800
PRIVATE BAG X200
BRYANSTON
2021
SOUTH AFRICA
OUR HOTEL PROPERTIES
OUR GAMING PROPERTIES