Tsogo Sun

A spicy Fathers’ Day weekend at Drakensberg Sun Resort 


A year has 365 days, but the day that all fathers look forward to will this year be the 16 June 2013.  No more running around trying to arrange a memorable experience for dad this year. Tsogo Sun’s Drakensberg Sun Resort has taken the pressure off every one of us, offering a medley of events that your daddy is sure to never forget!


You may have seen celebrity chef Yudhika Sujanani whip up magical meals with her designer shoes and diamond earrings. This Father’s Day weekend the curry queen of bling and the Drakensberg Sun Resort’s team will have you licking your fingers and asking for more.


Choose from three opportunities to enjoy an unbelievable curry ... spicy but not hot, fresh, zingy and packed with loads of flavour and fresh, seasonal ingredients.


Watch Yudhika, author of the famous Curry me Home series, perform her magic at a demonstration on the Terrace, followed by a delightfully aromatic ‘Flavours of India’ luncheon for R 145 per person on Saturday 15 June 2013.


If dinner is more convenient, guests can enjoy a curry evening with the renowned Drakensberg Sun Executive Chef, Andrew Robertson and Yudhika.  The spread will include recipes from Yudhika’s best seller Curry me Home recipe cook.  Treat the men in your life to this enchanting evening for a mere R 195 per person.


Fathers’ Day luncheon on 16 June 2013 promises to bring dad’s youthfulness to the fore, at only R 145 per person. The ‘Pimp my Curry Challenge’ is sure to be entertaining and will be followed by a selection of some of Yudhika’s favourite dishes, cooked by Andrew Robertson and Yudhika.


As a great Father’s Day gift, to complement the luncheon, guests will be able to ask Yudhika questions and prolong this fantastic experience with a Yudhika recipe book and some spices, which you can buy at lunch.  Now  he can get creative in the kitchen whilst waiting for the next 365 days to pass!


Drakensberg Sun Resort and Yudhika have some amazing similarities.... both uses their knowledge to create memorable experiences, not only nourishing the body….but also nourishing the spirit.



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