About Our Chef - Attie Schultz
Attie Schultz, Executive Chef – Suncoast Towers
Attie Schultz takes delight in combining the simplest, freshest ingredients with exquisite presentation, to create a memorable and elegant dining experience that never fails to thrill his patrons. This talented and versatile master of his craft has garnered praise and recognition for his work in both the UK and South Africa - with accolades which include the Top Ten Restaurants in London award while at The Swan in 2003, and the Best Fine Dining Restaurant while at The Sugar Club, Beverly Hills in 2008.
He has catered to an impressive number of A-list guests, from sports icons like Sir Alex Ferguson, Ryan Giggs, Rio Ferdinand, Ernie Els and the Springboks, to superstars like Chris de Burgh, Neil Diamond and Shah Rukh Khan. Attie’s unique synthesis of classical European cuisine and vibrant African flavour guarantees an unforgettable occasion, and has resulted in his well-deserved reputation as one of South Africa’s most popular culinary artists.