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Beverly Hills
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Tony Kocke, Executive Chef - The Beverly Hills

 

When an Executive Chef’s resume includes commanding positions in the best restaurants in Berlin and London, as well as being an elite private chef for the British Embassy, you realize that person is someone special. And when it becomes apparent that he has owned a restaurant which was awarded a coveted Michelin Star - then you know the word “maestro” is not an exaggeration.


Tony Kocke, celebrated chef, seasoned traveller, and culinary prodigy, is the toast of The Beverly Hills, where he has created his own special brand of magic as Executive Chef since November 2012.

 

Tony Kocke, Executive Chef - The Beverly Hills
 
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