Phil De Villiers, Executive Chef
Phil's journey at Tsogo Sun started when he joined Southern Sun Montecasino Hotel as Executive Sous Chef. He then moved to 54 on Bath, Tsogo Sun’s iconic boutique hotel in Rosebank, Johannesburg .
An acclaimed Chef in his own right de Villers, a graduate of Prue Leith College of Food and Wine, has competed in and received many accolades in various competitions, such as the Sunday Times and Unilever Chef of the Year competitions. Phil’s love for food started when he watched Keith Floyd on television as a child. However, he did not immediately follow his dream first studied accounting before following his heart into the kitchen.